Tags Archive

recipes for leftover girl scout cookies

Having a Girl Scout means lots of cookies around our house in February. I was excited about Girl Scout cookie season until we became buried under a leaning tower of leftover boxes of cookies. And…drumroll…I was getting sick of them! Impossible. After one last plea to my weary Facebook crowd to please take them away from me, (there has to be someone that has not OD’d yet) I decided maybe it’s time to try a recipe that calls for a few (hundred). I could do this with my daughter who loves to be the little helper and sometimes sous chef when we get crazy making something in the kitchen. My favorite cookies are the Thin Mints (duh) and Tagalongs (peanut butter baby!) Here are some yummy sounding recipes for both. Side note: something I never knew was that Girl Scout troops used to bake the cookies that they sold. They offer the original recipe here. Vintage Girl Scouts, who knew? Chocolate Peanut Butter Pie (you can keep your Facebook friends) Prep Time: 25 minutes Cook Time: 4 hours Total Time: 4 hours, 25 minutes Ingredients: • 1-1/3 cups Tagalongs®/ Peanut Butter Patties®, crushed • 5 tablespoons butter, melted • 1 package (3-1/2 ounce) vanilla pudding • 1-1/2 cups milk • 1/3 cup peanut butter, creamy or crunchy Preparation: Early in the day combine crumbs and butter. Press into a 9-inch pie plate. Combine pudding and milk. Stir in peanut butter. Pour into pie shell. Keep in the refrigerator until ready to serve.   Grasshopper Pie (because I like pie) Prep Time: 8 minutes + freezing Ingredients: • 2 packages...